Fermenting with Foraged plants with Jaimee Edwards

Published by: Australian Design Centre | 25-Jul-2017
Come along and learn the basics of fermenting with foraged plants with Cornersmith's Jaimee Edwards. (Jaimee Edwards has been a fermenting enthusiast and teacher for over 10 years. She is a passionate advocate of traditional food knowledges to get people out of supermarkets and into their kitchens and gardens).
Venue: Australian Design Centre
Address: 101-115 William St, Darlinghurst
Date: 2-Sep-17
Time: 3 - 4pm
Ticket: $40 + booking fee
Buy / Ticket: https://goo.gl/ocgpYM
Web: https://australiandesigncentre.com
: https://www.facebook.com/australiandesigncentre
: https://www.instagram.com/australiandesigncentre/
: https://twitter.com/AusDesignCentre
: https://vimeo.com/ausdesigncentre
EMail: hello@australiandesigncentre.com
Call: 02 9361 4555
Come along and learn the basics of fermenting with foraged plants with Cornersmith"s Jaimee Edwards.

Meet at the ADC gallery and take a walk through Charlotte Haywood"s Green Asylum with motifs of dandelion, plantain plant, farmers friend, rambling dock, mallow and wild fennel. Then Join Jaimee Edwards in a practical workshop focusing on the wonderful art of fermentation.

15 people max

Jaimee Edwards - Cornersmith

Jaimee is resident fermenter at Cornersmith picklery in Sydney. Jaimee is a fermented foods evangelist and is passionate about the benefits of fermented foods. Jaimee runs fermentation workshops so others can enjoy the traditional craft of fermentation and the health benefits too.

Newsletter Sign Up

Join Our Growing Community

ART NEWS PORTAL is a global crowd sourced art news feed.
Everyone is welcome to share their art and culture related news.